Explore our menus and packages for your event.
Embark on a culinary journey tailored to your event’s needs.
Explore our diverse selection of menus and packages meticulously crafted to elevate your experience at Chambre. From intimate gatherings to grand celebrations, we offer a range of options to suit every occasion.
Dive into our offerings and discover the perfect culinary ensemble for your event. Let us indulge your senses and create unforgettable memories together. Explore now and let the feast begin!
Feel free to contact us with any questions. We’re here to assist you every step of the way.
4-course meal with wine pairing
Price: DKK 1095 per person
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Manitoba bread
Potato – olive oil – salted butter
Brown crab
White asparagus – kimchi – yuzu
Pan-fried monkfish
Oyster blanquette – zucchini flower – wild garlic
Lamb loin
Caramelised garlic – green asparagus – oyster mushrooms
Danish rhubarb
Kefir – lemon thyme – hibiscus
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Wine menu curated by our sommelier perfectly matched to your menu.
Includes water, coffee, tea, and Petit four.
7-course meal with wine pairing
Price: DKK 1595 per person
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Hiramasa
Gold caviar – dashi – asparagus cream
Gillardeau oyster
Jalapeños – seaweed – Champagne vinaigrette
Manitoba bread
Potato – olive oil – salted butter
Norwegian scallop
Miso – nashi pear – pak choi
Danish squid
Potato – XO sauce – bakskuld
Pan-fried monkfish
Oyster blanquette – zucchini flower – wild garlic
French quail
Fermented garlic – long pepper – morels
Danish rhubarb
Kefir – lemon thyme – hibiscus
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Wine menu curated by our sommelier perfectly matched to your menu.
Includes water, coffee, tea, and Petit four.
The Complete Experience: All-Inclusive
The Complete Experience
DKK 1,995 per person
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An all-inclusive evening designed for memorable celebrations.
Snacks & Welcome Drink
French olives
Lemon zest – thyme
Danish lobster
Krustade – smoked cream
Jamón Ibérico
Gougères – cheese cream
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6-Course Menu
Hiramasa
Gold caviar – dashi – asparagus cream
Gillardeau oyster
Jalapeños – seaweed – Champagne vinaigrette
Manitoba bread
Potato – olive oil – salted butter
Brown crab
White asparagus – kimchi – yuzu
Monkfish tail
Oyster blanquette – zucchini flower – wild garlic
Lamb loin
Caramelised garlic – green asparagus – oyster mushrooms
Danish rhubarb
Kefir – lemon thyme – hibiscus
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Wine menu curated by our sommelier, perfectly paired to each course
Includes water, coffee, tea, and petit fours
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Open bar with selected cocktails until 01:30
With The Complete Experience, our private lounge opens after dinner, with the option for a DJ and dance floor
Contact Us
Have a question or need more information?
Fill out the form and we’ll get back to you within two working days. Rest assured, your inquiry is completely non-binding, so feel free to reach out to us with any queries you may have.
We’re here to help!
